Whichever origin story you choose to believe, or whether you prefer your Key lime pie topped with whipped cream or meringue (a heated debate if brought up in front of any Keys native), here are a few spots that need to be on your Key lime pie tour of the Florida Keys. The zest is grated or pressed to extract the essential oils from the citrus, which provides the pie with its. There is no definitive answer to this question, but it is believed that the green color of key lime pie comes from the addition of lime zest, which is the green outer layer of the lime peel. A conflicting story, however, says that a woman named Aunt Sally, the cook for Key West's first millionaire, made the first Key lime pie. Salty Graham Crust: 1 1/2 cups food processed graham crackers. The green color is enhanced by lime zest. The sailors mixed the condensed milk with Key lime juice and egg yolks - both of which they believed would prevent scurvy - sat it in the sun to thicken, and poured the mixture over bread. One story claims that sailors off the coast of the Keys created a recipe for a dessert using condensed milk because they could not keep fresh milk (which needs refrigeration) on board. Order three things when you go: 1) Lorelai’s World Famous Fish Sandwich, 2) A Lorelei Sunset (a fruity tipple made with tangerine-infused vodka), and 3) Lorelei’s World Famous Frozen Key. The origins of the pie go back to the 1800s and are a source of controversy. With a local fruit as its primary ingredient - yes, Key limes are different than the more widely known, larger Persian lime typically found in grocery stores - this tart dessert is a source of pride for natives of the Keys, or “Conchs” as they’re nicknamed. There’s no denying it: Key lime pie is an essential staple of the Florida Keys.
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